Commodore’s Ball 2008

Appetizers
Crab Cakes…………….…………………………………………
$10
Fresh Dungeness crab cakes served golden brown with
Wasabi vinagarette, Lemon oil and Huckleberry syrup.

Brie and Garlic ……….………………………………
$ 9
Double Cream Brie, roasted garlic and tomatoes.
Served with grilled focaccia bread

Ahi sushi Roll….………………………………….………
$11
Yellowfin Ahi Tuna roll served with red pepper and avocado.

Deep fried Calamari…….………………………………………
$ 9
Calamari rings and tentacles served crispy and accompanied with
A Serrano chili, rice wine vinegar dipping sauce.

Entrees
Filet Oscar ……….………………………………
$34
Mesquite grilled filet mignon topped with King crab and
A fresh Tarragon Bearnaise sauce.

Prime Rib ………………………..…….…………………………….
$24
Choice Prime Rib seasoned with garlic and pepper, slow roasted
to perfection. Served with au jus and creamy horseradish sauce

Cuban Mojo Chicken…………………………………………..
$19
Free range chicken breast marinated in garlic and cumin,
sauteed with a spicy 3 citrus sauce, served with mandarin-black bean salad.

Pistachio Halibut…..…….……………………………………….
$27
Fresh pan-seared Halibut topped with a Pistachio crust and served
With a light Truffle cream.

Korean Rib Eye………………..…….…………………………….
$26
Corn-fed Ohio rib steak marinated with garlic, ginger and Jalapeno chili.
Served with tempura frazzled onions.

Pedro and Lola’s Shrimp …..…….……………………………
$25
Jumbo shrimp sauteed with orange juice, Brandy and Cointreau.
Served with Jasmine rice.

Chicken & Morel Linguini…..…….…………………………..
$23
Wild Morel mushrooms and chicken tossed with linguini in an
Asiago cream sauce.

Canadian Lobster Tail…………………………………………
$32
Cold-water lobster tail, poached in white wine and butter.
Served with saffron risotto.

Soup: Homemade Gumbo
Vegetable: Asparagus
Potato: Gratin

Priest Lake Yacht Club

Proceeds from the Commodore’s Ball will be added to the
Priest Lake Yacht Club Scholarship Fund
Benefiting area high school seniors pursuing a post secondary education